Slow Cooker Boston Brown Bread

Name: Slow Cooker Boston Brown Bread
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4 small loaves
Ingredients: 1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour; 1 1 cup rye flour: light, medium, or pumpernickel; 1 1 cup yellow or white cornmeal; 1 1 teaspoon baking soda; 1 1 3/4 teaspoons salt; 1 1/4 cup brown sugar, optional; for increased sweetness; 1 3/4 cup dark molasses; 1 2 cups buttermilk

Slow Cooker Boston Brown Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/slow-cooker-boston-brown-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"You know the brown bread you get in a can at the grocery store? The one maybe your mom or grandma used to slice into circles and serve with hotdogs and beans on Saturday night? This is our homemade clone. Soft and moist (despite the absence of added fat), and mildly sweet, this bread is the perfect complement to the molasses in baked beans — and the salty/sharp flavor of a hotdog slathered with mustard. Our thanks to Anthony Sammarco's fascinating book, Howard Johnson's - How a Massachusetts Soda Fountain Became an American Icon for the original recipe that inspired this one...."

INGREDIENTS

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1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour

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1 1 cup rye flour: light, medium, or pumpernickel

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1 1 cup yellow or white cornmeal

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1 1 teaspoon baking soda

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1 1 3/4 teaspoons salt

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1 1/4 cup brown sugar, optional; for increased sweetness

•

1 3/4 cup dark molasses

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1 2 cups buttermilk

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