"A classic made easy by the magic of the slow cooker...."
INGREDIENTS
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2 tablespoons olive oil
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2 white onions, diced
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1 medium carrot, diced
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2 ribs celery, diced
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4 garlic cloves, smashed
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1 1/2 lbs ground beef
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1/2 lb ground pork
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1 cup dry red wine
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2 (28 oz) crushed tomatoes
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4 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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2 teaspoons dried rosemary
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2 teaspoons dried oregano
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2 teaspoons dried basil
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2 teaspoons dried thyme
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2 bay leaves
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1 teaspoon red pepper flake
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Kosher salt and freshly ground black pepper, to taste
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Spaghetti, for serving