INGREDIENTS
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1 28oz jar of Roasted Garlic Marinara Sauce
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3 bay leaves
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4 thin slices of bacon
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1 cup of low sodium chicken broth
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1 tsp of basil
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1 tsp of thyme
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1/2 tsp of crushed red pepper flakes
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2 tsp of garlic cloves, chopped
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3/4 cup of chopped carrots
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3/4 cup of chopped onions
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2 pounds of lean ground beef 95% lean / 5 % fat