"This method of Bolognese Sauce made in the crock pot is so easy and delicious, you probably won't make it the traditional way again!..."
INGREDIENTS
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1 pound ground beef
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1 can (28-ounce) crushed tomatoes
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1 can (6 ounce) tomato paste
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2 medium carrots, peeled and chopped small
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1 medium sweet onion, diced
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3 cloves garlic, minced
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1/4 cup dry white wine
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2 teaspoons dried Italian seasoning
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 bay leaf
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1 pound dried pasta
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freshly grated Parmesan, for serving
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torn fresh parsley, for garnish