INGREDIENTS
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4-6 pork chops
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3 TB olive oil
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1/2 tsp dried parsley
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salt and pepper to taste
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1/2 cup white wine(or chicken stock)
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1/4 cup balsamic vinegar
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1/4 tsp nutmeg
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1.5 cups blueberries
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1 TB brown sugar
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2 TB lemon juice
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2 TB butter 1 small onion , sliced
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3 cloves garlic, minced