Slow-Cooker Blueberry Coconut Vanilla Granola

Name: Slow-Cooker Blueberry Coconut Vanilla Granola
Ingredients: butter or extra virgin coconut oil for greasing the slow-cooker; 10 cups old-fashioned rolled oats; 1 cup extra virgin coconut oil; 1 cup dark maple syrup; 1 tablespoon ground cinnamon; 1 tablespoon vanilla extract; 1 teaspoon ground vanilla or vanilla paste (optional, but delicious); 2 cups dried blueberries; 2 cups unsweetened flaked coconut

Slow-Cooker Blueberry Coconut Vanilla Granola was pinched from <a href="http://www.foodiewithfamily.com/slow-cooker-blueberry-coconut-vanilla-granola/" target="_blank">www.foodiewithfamily.com.</a>

"Fragrant, slightly sweet Slow-Cooker Blueberry Coconut Vanilla Granola. That's right! Granola made entirely in the slow-cooker without heating your kitchen!..."

INGREDIENTS

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butter or extra virgin coconut oil for greasing the slow-cooker

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10 cups old-fashioned rolled oats

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1 cup extra virgin coconut oil

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1 cup dark maple syrup

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1 tablespoon ground cinnamon

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1 tablespoon vanilla extract

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1 teaspoon ground vanilla or vanilla paste (optional, but delicious)

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2 cups dried blueberries

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2 cups unsweetened flaked coconut

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