Slow-Cooker Blueberry Cobbler

Name: Slow-Cooker Blueberry Cobbler
Ingredients: 4 cups fresh or frozen blueberries; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; 1 package French vanilla cake mix (regular size); 1/2 cup butter, melted; 1/3 cup chopped pecans; Vanilla ice cream, optional

"I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve it warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. —Teri Rasey, Cadillac, Michigan..."

INGREDIENTS

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4 cups fresh or frozen blueberries

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1 cup sugar

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1 tablespoon cornstarch

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2 teaspoons vanilla extract

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1 package French vanilla cake mix (regular size)

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1/2 cup butter, melted

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1/3 cup chopped pecans

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Vanilla ice cream, optional

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