Slow Cooker Blueberry Bread Pudding

Name: Slow Cooker Blueberry Bread Pudding
Ingredients: 2 cups frozen blueberries; 1 tbsp flour; 8 cups Italian or French bread cubes; 4 eggs; 3/4 cup milk; 1/4 cup pure maple syrup; 1 cup half-n-half; 2 tsp vanilla; 3 tsp ground cinnamon; 1/2 cup brown sugar; 1/2 cup granulated sugar

"While this Slow Cooker Blueberry Bread Pudding was cooking, I was wondering if I should..."

INGREDIENTS

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2 cups frozen blueberries

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1 tbsp flour

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8 cups Italian or French bread cubes

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4 eggs

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3/4 cup milk

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1/4 cup pure maple syrup

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1 cup half-n-half

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2 tsp vanilla

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3 tsp ground cinnamon

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1/2 cup brown sugar

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1/2 cup granulated sugar

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