Slow Cooker Blackberry Jam

Name: Slow Cooker Blackberry Jam
Ingredients: 4 pounds of fresh, ripe blackberries; 3 cups of sugar; 6 tablespoons of "no sugar needed" fruit pectin (I use "Ball Low or No-Sugar Needed Pectin"); The juice from one lemon (about 1/4 cup)

"Here is a recipe for making simple, delicious blackberry jam in the crock pot or slow cooker. Use fresh blackberries or any in-season berry for this recipe...."

INGREDIENTS

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4 pounds of fresh, ripe blackberries

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3 cups of sugar

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6 tablespoons of "no sugar needed" fruit pectin (I use "Ball Low or No-Sugar Needed Pectin")

•

The juice from one lemon (about 1/4 cup)

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