Slow Cooker Blackberry Cobbler

Name: Slow Cooker Blackberry Cobbler
Yield: 6
Ingredients: 1 cup all-purpose Flour; 1-1/4 cups Sugar (divided into 3/4 and 1/2 cups); 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/2 teaspoon ground Cinnamon; 1/4 teaspoon ground Nutmeg; 2 Eggs; 1/4 cup Milk; 1/4 cup Vegetable oil; 3 (6oz) punnets of Blackberries (or your favorite Berries); 1/2 cup Water; Heavy or whipped cream or vanilla ice cream for topping, optional

Slow Cooker Blackberry Cobbler was pinched from <a href="http://www.manilaspoon.com/2017/05/slow-cooker-blackberry-cobbler.html" target="_blank" rel="noopener">www.manilaspoon.com.</a>

INGREDIENTS

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1 cup all-purpose Flour

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1-1/4 cups Sugar (divided into 3/4 and 1/2 cups)

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1 teaspoon Baking Powder

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1/4 teaspoon Salt

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1/2 teaspoon ground Cinnamon

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1/4 teaspoon ground Nutmeg

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2 Eggs

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1/4 cup Milk

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1/4 cup Vegetable oil

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3 (6oz) punnets of Blackberries (or your favorite Berries)

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1/2 cup Water

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Heavy or whipped cream or vanilla ice cream for topping, optional

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