Slow-Cooker Black Bean Soup

Name: Slow-Cooker Black Bean Soup
Yield: 4
Ingredients: 2 cans (15 oz each) black beans, undrained; 1 can (14 oz) reduced sodium chicken broth; 1 can (10 oz) Rotel, mexican diced tomatoes, undrained; 10 oz frozen corn, unthawed; 1 1/2 cups onion, chopped; 1 1/2 tsp chili powder; 3/4 tsp ground cumin; 1/4 tsp garlic powder; 1/8 tsp cayenne pepper; 1 tsp hot sauce; 1/2 cup soup cream; 2 tbsp extra-virgin olive oil; 2 tbsp fresh cilantro, chopped; 1 medium lime, cut into wedges

Slow-Cooker Black Bean Soup was pinched from <a href="http://www.catzinthekitchen.com/2015/02/slow-cooker-black-bean-soup.html" target="_blank">www.catzinthekitchen.com.</a>

"This slow-cooker black bean soup recipe is warm and inviting, kid-friendly, and can sit almost all day long in your crockpot!..."

INGREDIENTS

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2 cans (15 oz each) black beans, undrained

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1 can (14 oz) reduced sodium chicken broth

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1 can (10 oz) Rotel, mexican diced tomatoes, undrained

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10 oz frozen corn, unthawed

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1 1/2 cups onion, chopped

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1 1/2 tsp chili powder

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3/4 tsp ground cumin

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1/4 tsp garlic powder

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1/8 tsp cayenne pepper

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1 tsp hot sauce

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1/2 cup soup cream

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2 tbsp extra-virgin olive oil

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2 tbsp fresh cilantro, chopped

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1 medium lime, cut into wedges

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