Slow-Cooker Black Bean-Mushroom Chili

Name: Slow-Cooker Black Bean-Mushroom Chili
Yield: 10
Ingredients: see savings 1 pound dried black beans, (2 1/2 cups), rinsed; see savings 1 tablespoon extra-virgin olive oil; see savings 1/4 cup mustard seeds; see savings 2 tablespoons chili powder; see savings 1 1/2 teaspoons cumin seeds, or ground cumin; see savings 1/2 teaspoon cardamom seeds, or ground cardamom; see savings 2 medium onions, coarsely chopped; see savings 1 pound mushrooms, sliced; see savings 8 ounces tomatillos, (see Ingredient Note), husked, rinsed and coarsely chopped; see savings 1/4 cup water; see savings 5 1/2 cups mushroom broth, or vegetable broth; see savings 1 6 ounce can tomato paste; see savings 1 - 2 tablespoons minced canned chipotle peppers in adobo sauce, (see Ingredient Note); see savings 1 1/4 cups grated Monterey Jack, or pepper Jack cheese; see savings 1/2 cup reduced-fat sour cream; see savings 1/2 cup chopped fresh cilantro; see savings 2 limes, cut into wedges

Slow-Cooker Black Bean-Mushroom Chili was pinched from <a href="http://www.recipe.com/slow-cooker-black-bean-mushroom-chili/" target="_blank">www.recipe.com.</a>

"Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed...."

INGREDIENTS

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see savings 1 pound dried black beans, (2 1/2 cups), rinsed

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see savings 1 tablespoon extra-virgin olive oil

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see savings 1/4 cup mustard seeds

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see savings 2 tablespoons chili powder

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see savings 1 1/2 teaspoons cumin seeds, or ground cumin

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see savings 1/2 teaspoon cardamom seeds, or ground cardamom

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see savings 2 medium onions, coarsely chopped

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see savings 1 pound mushrooms, sliced

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see savings 8 ounces tomatillos, (see Ingredient Note), husked, rinsed and coarsely chopped

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see savings 1/4 cup water

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see savings 5 1/2 cups mushroom broth, or vegetable broth

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see savings 1 6 ounce can tomato paste

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see savings 1 - 2 tablespoons minced canned chipotle peppers in adobo sauce, (see Ingredient Note)

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see savings 1 1/4 cups grated Monterey Jack, or pepper Jack cheese

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see savings 1/2 cup reduced-fat sour cream

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see savings 1/2 cup chopped fresh cilantro

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see savings 2 limes, cut into wedges

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