Slow Cooker Black Bean Enchiladas

Name: Slow Cooker Black Bean Enchiladas
Ingredients: Serves 4-6; 1/2 yellow onion, diced small; 1/2 bell pepper, diced small (any color); 1 16-ounce can black beans, drained and rinsed; 1 cup frozen corn; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 1/2 cups cheese, shredded and divided - we like monterey jack; 2 16-ounce jars of your favorite salsa; 12 6"-8" tortillas, flour or corn; Optional: 1 cup leftover meat - chicken, pork, hamburger, or shredded beef

Slow Cooker Black Bean Enchiladas was pinched from <a href="http://www.thekitchn.com/easy-dinner-recipe-slowcooker-127016" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Serves 4-6

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1/2 yellow onion, diced small

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1/2 bell pepper, diced small (any color)

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1 16-ounce can black beans, drained and rinsed

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1 cup frozen corn

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2 teaspoons chili powder

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1 teaspoon cumin

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1 teaspoon salt

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1 1/2 cups cheese, shredded and divided - we like monterey jack

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2 16-ounce jars of your favorite salsa

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12 6"-8" tortillas, flour or corn

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Optional: 1 cup leftover meat - chicken, pork, hamburger, or shredded beef

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