Slow Cooker Black Bean Enchiladas

Name: Slow Cooker Black Bean Enchiladas
Ingredients: •1 small yellow onion, diced; •1 sweet bell pepper, diced; •1 (16-ounce) can black beans, drained and rinsed; •1 cup frozen corn kernels; •2 teaspoon chili powder; •1 teaspoon cumin; •1 teaspoon kosher salt; •1 1/2 cups shredded Monterey Jack, colby, or other melting cheese; •2 (16-ounce) jars salsa; •12 to 15 (6-inch) flour tortillas

Slow Cooker Black Bean Enchiladas was pinched from <a href="http://www.cheatsheet.com/culture/mexican-recipes-to-cook-in-your-crockpot.html/?a=viewall" target="_blank">www.cheatsheet.com.</a>

INGREDIENTS

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•1 small yellow onion, diced

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•1 sweet bell pepper, diced

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•1 (16-ounce) can black beans, drained and rinsed

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•1 cup frozen corn kernels

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•2 teaspoon chili powder

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•1 teaspoon cumin

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•1 teaspoon kosher salt

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•1 1/2 cups shredded Monterey Jack, colby, or other melting cheese

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•2 (16-ounce) jars salsa

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•12 to 15 (6-inch) flour tortillas

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