"Tender pork and chunky salsa give this amazing chili a delightful flavor. Best of all, it's made in a slow cooker!..."
INGREDIENTS
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1 Pound Pork tenderloin
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46 1⁄2 Ounce Black beans
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16 Ounce Chunky salsa
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1⁄2 Cup (8 tbs) Chicken broth
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1 Large Green pepper
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1 Large Onion
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1 Teaspoon Ground cumin
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1 Teaspoon Dried oregano
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2 Teaspoon Chili powder/Paprika
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2 Tablespoon Sour cream
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2 Tablespoon Tomato