Slow-Cooker Bistro Lentil-Barley Soup

Name: Slow-Cooker Bistro Lentil-Barley Soup
Ingredients: 1 bag (16 ounces) brown lentils, sorted and rinsed; 2 medium onions, chopped (1 cup); 2 medium carrots, diced (1 cup); 1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained; 12 ounces smoked turkey kielbasa, cut lengthwise into fourths, then sliced; 1/3 cup uncooked barley; 2 cans (14 1/2 ounces each) ready-to-serve beef broth; 3 1/2 cups water; Dijon mustard, if desired; Prepared horseradish, if desired

"Enjoy this easy barley soup made with turkey, lentils and veggies – a hearty slow-cooked dinner...."

INGREDIENTS

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1 bag (16 ounces) brown lentils, sorted and rinsed

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2 medium onions, chopped (1 cup)

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2 medium carrots, diced (1 cup)

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1 can (14 1/2 ounces) diced tomatoes with roasted garlic, undrained

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12 ounces smoked turkey kielbasa, cut lengthwise into fourths, then sliced

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1/3 cup uncooked barley

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2 cans (14 1/2 ounces each) ready-to-serve beef broth

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3 1/2 cups water

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Dijon mustard, if desired

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Prepared horseradish, if desired

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