Slow-Cooker Biscuits and Sausage Gravy

Name: Slow-Cooker Biscuits and Sausage Gravy
Ingredients: 1 lb bulk pork sausage; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1 can (10 1/2 oz) low-sodium condensed cream of mushroom soup; 1/2 teaspoon fennel seed, crushed; 2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated buttermilk biscuits

Slow-Cooker Biscuits and Sausage Gravy was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-biscuits-and-sausage-gravy/961adab2-e1b8-4253-85c4-2661564c121e" target="_blank">www.pillsbury.com.</a>

"Serve this for breakfast, lunch or dinner! Biscuits and gravy are incredibly easy to make for a crowd when served in a slow cooker...."

INGREDIENTS

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1 lb bulk pork sausage

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 cup milk

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1 can (10 1/2 oz) low-sodium condensed cream of mushroom soup

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1/2 teaspoon fennel seed, crushed

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2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated buttermilk biscuits

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