Slow cooker biscuits and gravy

Name: Slow cooker biscuits and gravy
Ingredients: 1 pound pork sausage; 1/4 cup butter; 1/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon fennel seeds; 3 cups milk; 1 10.5-ounce can cream of chicken soup; Homemade biscuit dough (see recipe below); For the biscuits:; 2 cups flour; 1 teaspoon sugar; 3 teaspoons baking powder; 1 teaspoon salt; 8 tablespoons cold butter, cubed; 3/4 cup milk

Slow cooker biscuits and gravy was pinched from <a href="http://slowcooker-pasta.cooktopcove.com/2016/09/21/how-to-make-biscuits-and-sausage-gravy-in-a-slow-cooker/" target="_blank" rel="noopener">slowcooker-pasta.cooktopcove.com.</a>

INGREDIENTS

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1 pound pork sausage

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1/4 cup butter

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1/3 cup flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon fennel seeds

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3 cups milk

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1 10.5-ounce can cream of chicken soup

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Homemade biscuit dough (see recipe below)

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For the biscuits:

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2 cups flour

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1 teaspoon sugar

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3 teaspoons baking powder

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1 teaspoon salt

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8 tablespoons cold butter, cubed

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3/4 cup milk

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