Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two)

Name: Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two)
Yield: 3
Ingredients: 10 oz boneless skinless chicken thighs; 1/4 cup chopped onion; 1/4 teaspoon poultry seasoning; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 1 cup chicken gravy; 1/3 cup celery, cut into 1/2-inch slices; 2/3 cup Green Giant™ frozen mixed vegetables; 3 Pillsbury™ Grands!™ Flaky Layers frozen biscuits (from 22.1-oz bag)

Slow-Cooker Biscuit Chicken Pot Pie (Cooking for Two) was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-biscuit-chicken-pot-pie-cooking-for-two/0d82daae-d135-4cf6-b290-d6ad10a84758" target="_blank">www.pillsbury.com.</a>

"Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown...."

INGREDIENTS

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10 oz boneless skinless chicken thighs

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1/4 cup chopped onion

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1/4 teaspoon poultry seasoning

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1/4 teaspoon dried thyme leaves

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1/8 teaspoon pepper

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1 cup chicken gravy

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1/3 cup celery, cut into 1/2-inch slices

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2/3 cup Green Giant™ frozen mixed vegetables

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3 Pillsbury™ Grands!™ Flaky Layers frozen biscuits (from 22.1-oz bag)

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