Slow-Cooker Biscuit Chicken Pot Pie

Name: Slow-Cooker Biscuit Chicken Pot Pie
Yield: 6
Ingredients: 1 1/4 lb boneless skinless chicken thighs; 1 medium onion, chopped (1/2 cup); 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1 jar (18 oz) chicken gravy; 2 medium stalks celery, cut into 1/2-inch slices (3/4 cup); 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables; 6 Pillsbury™ Grands!™ Flaky Layers frozen biscuits (from 22.1-oz bag)

Slow-Cooker Biscuit Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-biscuit-chicken-pot-pie/10daa790-1599-4c7f-9710-92b111f849a5" target="_blank">www.bettycrocker.com.</a>

"Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown...."

INGREDIENTS

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1 1/4 lb boneless skinless chicken thighs

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1 medium onion, chopped (1/2 cup)

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1/2 teaspoon poultry seasoning

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1/2 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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1 jar (18 oz) chicken gravy

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2 medium stalks celery, cut into 1/2-inch slices (3/4 cup)

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1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables

•

6 Pillsbury™ Grands!™ Flaky Layers frozen biscuits (from 22.1-oz bag)

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