Slow Cooker Berry Crumble

Name: Slow Cooker Berry Crumble
Yield: 8
Ingredients: 3/4 cup all purpose flour; 3/4 cup quick cooking oats; 1/4 cup + 2 tablespoons Truvia Brown Sugar Blend; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 tablespoons unsalted butter; 1/2 mini chocolate chips, optional; 3 cups frozen blueberries; 2 cups frozen strawberries; 1/4 cup Truvia Baking Blend; 1 tablespoon lemon juice; 2 tablespoons cornstarch

Slow Cooker Berry Crumble was pinched from <a href="http://www.crazyforcrust.com/2016/01/slow-cooker-berry-crumble-recipe/" target="_blank">www.crazyforcrust.com.</a>

"This Slow Cooker Berry Crumble is crunchy, sweet, and gooey AND it's made in the Crockpot! It's got less sugar but tastes better than any other crumble I've ever made!..."

INGREDIENTS

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3/4 cup all purpose flour

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3/4 cup quick cooking oats

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1/4 cup + 2 tablespoons Truvia Brown Sugar Blend

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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6 tablespoons unsalted butter

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1/2 mini chocolate chips, optional

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3 cups frozen blueberries

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2 cups frozen strawberries

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1/4 cup Truvia Baking Blend

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1 tablespoon lemon juice

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2 tablespoons cornstarch

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