Slow Cooker Berry Cobbler Recipe

Name: Slow Cooker Berry Cobbler Recipe
Prep time: 15 min
Ingredients: 1-1/4 cups all-purpose flour, divided; 2 tablespoons plus 1 cup sugar, divided; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1 egg, lightly beaten; 1/4 cup fat-free milk; 2 tablespoons canola oil; 1/8 teaspoon salt; 2 cups fresh or frozen raspberries, thawed; 2 cups fresh or frozen blueberries, thawed; Low-fat vanilla frozen yogurt, optional

Slow Cooker Berry Cobbler Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-berry-cobbler" target="_blank">www.tasteofhome.com.</a>

"I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona..."

INGREDIENTS

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1-1/4 cups all-purpose flour, divided

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2 tablespoons plus 1 cup sugar, divided

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1 teaspoon baking powder

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1/4 teaspoon ground cinnamon

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1 egg, lightly beaten

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1/4 cup fat-free milk

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2 tablespoons canola oil

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1/8 teaspoon salt

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2 cups fresh or frozen raspberries, thawed

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2 cups fresh or frozen blueberries, thawed

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Low-fat vanilla frozen yogurt, optional

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