Slow Cooker Belgian Chicken Booyah

Name: Slow Cooker Belgian Chicken Booyah
Yield: 20
Ingredients: 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 2 pounds red potatoes, cut in 1-inch pieces 1 pound beef stew meat, cut into bite-size pieces (optional) 1 (16 ounce) package frozen whole kernel corn 1 (16 ounce) package frozen cut; Del Monte ® Blue Lake® Cut Green Beans; Picked and packed at the peak of ripeness.; Get Inspired; ADVERTISEMENT; 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can beef broth 1 (14.5 ounce) can petite diced tomatoes 8 ounces diced onion 8 ounces diced celery 8 ounces diced green bell pepper 8 ounces cabbage, shredded 1/4 cup salt; Market Pantry Sea Salt with Grinder; $2.59; SEE DETAILS; ADVERTISEMENT; 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons celery salt 1 tablespoon ground black pepper 1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) Add all ingredients to list

Slow Cooker Belgian Chicken Booyah was pinched from <a href="https://www.allrecipes.com/recipe/241813/slow-cooker-belgian-chicken-booyah/" target="_blank" rel="noopener">www.allrecipes.com.</a>

""This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin."..."

INGREDIENTS

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4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 2 pounds red potatoes, cut in 1-inch pieces 1 pound beef stew meat, cut into bite-size pieces (optional) 1 (16 ounce) package frozen whole kernel corn 1 (16 ounce) package frozen cut

•

Del Monte ® Blue Lake® Cut Green Beans

•

Picked and packed at the peak of ripeness.

•

Get Inspired

•

1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can beef broth 1 (14.5 ounce) can petite diced tomatoes 8 ounces diced onion 8 ounces diced celery 8 ounces diced green bell pepper 8 ounces cabbage, shredded 1/4 cup salt

•

Market Pantry Sea Salt with Grinder

•

$2.59

•

SEE DETAILS

•

2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons celery salt 1 tablespoon ground black pepper 1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) Add all ingredients to list

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