INGREDIENTS
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•2-2 1/2 pounds pork belly
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•22 oz. stout
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•1-2 cups pork or chicken stock
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•1/3 cup brown sugar
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•1/4 cup apple cider vinegar
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•1/4 cup kosher salt
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•2 tablespoons extra-virgin olive oil
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•2 tablespoons sugar
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•1 tablespoon whole cloves
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•1 tablespoon whole mustard seeds, ground