INGREDIENTS
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1/2 pound ground beef, browned with salt and pepper
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1 large onion, chopped
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1 (15.25-ounce) can black beans
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1 (14.5-ounce) can diced tomatoes with green chiles
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4 ounces tomato sauce
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1 (12-ounce) can of beer
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1 beef bouillon cube
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1 tablespoon garlic powder
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1 teaspoon onion powder
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1 teaspoon cumin
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1 teaspoon chili powder