Slow Cooker Beer Cheese Fondue

Name: Slow Cooker Beer Cheese Fondue
Ingredients: 1/2 small yellow onion, peeled and finely diced; 1 garlic clove, minced; 4 oz. cheese, Gruyere, grated (1 cup); 8 oz. cheese, extra sharp cheddar , grated (2 cups); 1 T. cornstarch; 1 tsp. dry mustard; 1 tsp. caraway seeds; 12 oz. beer, (Redbridge, by Anheuser Busch is gluten free); 1/4 tsp. salt, kosher; 1/4 tsp. black pepper, freshly ground

Slow Cooker Beer Cheese Fondue was pinched from <a href="http://getcrocked.com/2011/12/05/crock-pot-beer-cheese-fondue/" target="_blank">getcrocked.com.</a>

INGREDIENTS

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1/2 small yellow onion, peeled and finely diced

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1 garlic clove, minced

•

4 oz. cheese, Gruyere, grated (1 cup)

•

8 oz. cheese, extra sharp cheddar , grated (2 cups)

•

1 T. cornstarch

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1 tsp. dry mustard

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1 tsp. caraway seeds

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12 oz. beer, (Redbridge, by Anheuser Busch is gluten free)

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1/4 tsp. salt, kosher

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1/4 tsp. black pepper, freshly ground

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