INGREDIENTS
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1 onion, diced
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3 carrots, peeled and diced
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3 stalks celery, diced
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4 boneless, skinless chicken breasts, diced
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2 c. wild rice (or rice blend), rinsed and drained
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8 c. chicken stock
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1 (12 oz.) beer - good quality wheat or pilsner style
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1 t. salt
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1 t. dried thyme
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1/2 t. smoked paprika
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4 oz. cream cheese, cut into cubes
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8 oz. extra sharp cheddar cheese, shredded
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fresh parsley to serve