Slow Cooker Beer-Braised Beef

Name: Slow Cooker Beer-Braised Beef
Ingredients: 2 lbs Beef; 1/2 Onion (thinly sliced); 1 med Garlic (thinly sliced); 1/4 inch Ginger (thinly sliced); 4 tbsp All-purpose flour (or cornstarch); 1 tbsp tomato paste; 2 tbsp Brown sugar; 1 tbsp Sweet paprika; 1/2 tsp Hot paprika; 1/2 tsp dried oregano; 1/4 tsp dried rosemary (1 fresh sprig); 1/4 tsp dried thyme (1 fresh sprig); 1/2 cup Stock; 1 cup Beer; 1 tsp Salt (or more to taste.); 1/2 tsp Pepper (or more to taste.); 2 tbsp Olive oil; 2 cups Parsnip or celeriac (chopped); 2 cups Turnip or potatoes (chopped); 2 cups Carrots. (chopped)

"Stewed in a beer-based gravy alongside seasonal root vegetables this slow cooker beer-braised beef stew is the one you can make any time of the year. Having made this many times in various methods I have given you the options to cook this on the stovetop, slow-cooker, crock-pot, Instant pot or pressure cooker...."

INGREDIENTS

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2 lbs Beef

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1/2 Onion (thinly sliced)

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1 med Garlic (thinly sliced)

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1/4 inch Ginger (thinly sliced)

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4 tbsp All-purpose flour (or cornstarch)

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1 tbsp tomato paste

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2 tbsp Brown sugar

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1 tbsp Sweet paprika

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1/2 tsp Hot paprika

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1/2 tsp dried oregano

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1/4 tsp dried rosemary (1 fresh sprig)

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1/4 tsp dried thyme (1 fresh sprig)

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1/2 cup Stock

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1 cup Beer

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1 tsp Salt (or more to taste.)

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1/2 tsp Pepper (or more to taste.)

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2 tbsp Olive oil

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2 cups Parsnip or celeriac (chopped)

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2 cups Turnip or potatoes (chopped)

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2 cups Carrots. (chopped)

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