"Slow Cooker Beer Braised Beef Dip Sandwiches cooked to medium doneness with a delicious beer jus in just two hours. The perfect, easy, sandwiches for a crowd without heating up the kitchen or grill!..."
INGREDIENTS
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5 pounds chuck roast
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2 teaspoons Kosher salt
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1/2 teaspoon coarse ground black pepper
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1 tablespoon canola oil
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1 tablespoon Worcestershire Sauce
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1 can beer (I like a dark beer like guiness)
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1 yellow onion, cut into thick rings for the beef to sit on
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10 hoagie rolls
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5 tablespoons butter