"A super easy chili recipe that is a cross between chili and nachos. Toss all the ingredients into the slow cooker and let them simmer all day for maximum flavor! I serve this with lots of crunched up tortilla chips. This recipe is perfect for game day and tailgaiting...."
INGREDIENTS
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1 pound ground beef
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1 yellow onion, diced
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3 Tbsp taco seasoning
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1 (14.5 oz) can Hunt’s diced tomatoes, with juices
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1 (16 oz) can Bush's mild kidney chili beans, with juices
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1 (16 oz) can Bush's mild pinto chili beans, with juices
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1 (4 oz) can Hunt's tomato paste
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1 cup nacho cheese sauce (or salsa con queso)
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Tortilla chips