Slow Cooker Beefed Up Enchiladas

Name: Slow Cooker Beefed Up Enchiladas
Ingredients: 1 pound lean ground beef; 1 (16 oz.) red enchilada sauce (no sugar added); 1 (4 ounce) can green chile peppers; 1/2 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese, reduced fat; 1 (8 oz.) container sour cream, reduced fat; 6 medium whole wheat tortillas, low-sodium if possible (corn tortillas are not recommended as they tend to fall apart)

INGREDIENTS

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1 pound lean ground beef

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1 (16 oz.) red enchilada sauce (no sugar added)

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1 (4 ounce) can green chile peppers

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1/2 teaspoon garlic powder

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1 teaspoon cumin

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1 teaspoon chili powder

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1/2 teaspoon black pepper

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1 1/2 cups shredded cheddar cheese, reduced fat

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1 (8 oz.) container sour cream, reduced fat

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6 medium whole wheat tortillas, low-sodium if possible (corn tortillas are not recommended as they tend to fall apart)

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