Slow Cooker Beef with Root Vegetables

Name: Slow Cooker Beef with Root Vegetables
Yield: 4
Ingredients: 1 onion, chopped; 4 small red potatoes, quartered; 2 carrots, peeled and chopped; 1 turnip, peeled and chopped; 1 rutabaga, peeled and chopped; 1 (3-pound) chuck roast; Salt and ground black pepper; 3 tablespoons all-purpose flour; 1 (15-ounce) can tomato sauce; 2/3 cup brown sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon mustard powder; 1 teaspoon garlic powder

Slow Cooker Beef with Root Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-beef-with-root-vegetables-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Slow Cooker Beef with Root Vegetables recipe from Robin Miller..."

INGREDIENTS

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1 onion, chopped

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4 small red potatoes, quartered

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2 carrots, peeled and chopped

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1 turnip, peeled and chopped

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1 rutabaga, peeled and chopped

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1 (3-pound) chuck roast

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Salt and ground black pepper

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3 tablespoons all-purpose flour

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1 (15-ounce) can tomato sauce

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2/3 cup brown sugar

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1 teaspoon mustard powder

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1 teaspoon garlic powder

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