Slow Cooker Beef with Red Sauce

Name: Slow Cooker Beef with Red Sauce
Ingredients: 2 tablespoons canola oil; 2 tablespoons baking cocoa; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes; 1 large onion, chopped; 1 can (28 ounces) whole tomatoes, undrained; 3 tablespoons cider vinegar; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 9 garlic cloves, peeled; 1 tablespoon sugar; Hot cooked noodles, rice or mashed potatoes

"A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham crackers for the cookies. —Laurie Tietze, Longview, Texas..."

INGREDIENTS

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2 tablespoons canola oil

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2 tablespoons baking cocoa

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1 tablespoon chili powder

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2 teaspoons dried oregano

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1 teaspoon salt

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1 teaspoon pepper

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1 teaspoon ground cumin

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1/2 teaspoon ground cloves

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1/2 teaspoon ground cinnamon

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1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes

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1 large onion, chopped

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1 can (28 ounces) whole tomatoes, undrained

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3 tablespoons cider vinegar

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1-1/2 cups crushed gingersnap cookies (about 30 cookies)

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9 garlic cloves, peeled

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1 tablespoon sugar

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Hot cooked noodles, rice or mashed potatoes

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