Slow Cooker Beef with Mushroom Sauce

Name: Slow Cooker Beef with Mushroom Sauce
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 1-1/2 pounds lean stewing beef; 1 medium large onion, chopped (about 1-1/2 cups); 2 cloves garlic, minced; 2 cups sliced mushrooms (8 to 10 ounces); 1 can (10-3/4 ounces) low fat reduced sodium cream of mushroom soup (such as Campbell's Healthy Request); ½ cup dry red wine (such as merlot); 1-1/2 tablespoons worcestershire sauce; 1 teaspoon Montreal Steak seasoning, optional

Slow Cooker Beef with Mushroom Sauce was pinched from <a href="http://simple-nourished-living.com/2013/10/slow-cooker-beef-mushroom-sauce/" target="_blank">simple-nourished-living.com.</a>

"Slow cooker beef with mushroom sauce, an easy, hearty and satisfying dish perfect for beef loving Weight Watchers..."

INGREDIENTS

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1-1/2 pounds lean stewing beef

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1 medium large onion, chopped (about 1-1/2 cups)

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2 cloves garlic, minced

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2 cups sliced mushrooms (8 to 10 ounces)

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1 can (10-3/4 ounces) low fat reduced sodium cream of mushroom soup (such as Campbell's Healthy Request)

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½ cup dry red wine (such as merlot)

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1-1/2 tablespoons worcestershire sauce

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1 teaspoon Montreal Steak seasoning, optional

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