Slow Cooker Beef Tips Recipe
"As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook them with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota..."
INGREDIENTS
•
1/2 pound sliced baby portobello mushrooms
•
1 small onion, halved and sliced
•
1 beef top sirloin steak (1 pound), cubed
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
2 teaspoons olive oil
•
1/3 cup dry red wine or beef broth
•
2 cups beef broth
•
1 tablespoon Worcestershire sauce
•
2 tablespoons cornstarch
•
1/4 cup cold water
•
Hot cooked mashed potatoes
Comments & Reviews
Just A Pinch Sweepstakes