INGREDIENTS
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2 lb. stewing beef (lean stewing beef cubed)
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10 3/4 oz. cream of mushroom soup (healthy request or low fat)
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1 1/4 oz. onion soup mix (dry)
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1 oz. mushroom gravy mix or beef gravy mix
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3/4 c. beef broth (if desired, mix with burgundy wine)
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1 c. fresh mushrooms (sliced)
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1/2 onion (chopped)
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12 oz. egg noodles (wide)