INGREDIENTS
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salt and pepper
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1⁄3 cup flour
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1 lb bottom sirloin beef caps, cubed
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1⁄2 cup shallot, chopped
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1 lb mushroom, sliced
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1 (10 1/2 ounce) can condensed beef broth
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2 teaspoons tomato paste or 2 teaspoons tomato sauce
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1 teaspoon Worcestershire sauce
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1⁄4 cup red wine