Slow Cooker Beef Tips

Name: Slow Cooker Beef Tips
Ingredients: 3 pounds top round london broil beef (cut into 2 inch cubes); 3 tbsp olive oil; 3 cups beef broth; 1 cup yellow onion (diced); 1 cup white mushrooms (sliced); 1 packet onion mushroom dry soup mix ((from a 1.8 oz. box)); 1½ tbsp worcestershire sauce; 1 large bay leaf (if they are small use 2); 1 tsp salt; ½ tsp black pepper; 2 tbsp fresh parsley ( chopped, plus additional for garnish); ¼ cup water (room temperature); 4 tbsp cornstarch

"Slow Cooker Beef Tips is my favorite way to cook fork-tender beef that’s combined with onions and sliced mushrooms and coated in a simple sauce. This easy-to-make, super simple, family-friendly meal is full of flavor and requires just a few extra steps than a true dump-and-go dinner...."

INGREDIENTS

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3 pounds top round london broil beef (cut into 2 inch cubes)

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3 tbsp olive oil

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3 cups beef broth

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1 cup yellow onion (diced)

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1 cup white mushrooms (sliced)

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1 packet onion mushroom dry soup mix ((from a 1.8 oz. box))

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1½ tbsp worcestershire sauce

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1 large bay leaf (if they are small use 2)

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1 tsp salt

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½ tsp black pepper

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2 tbsp fresh parsley ( chopped, plus additional for garnish)

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¼ cup water (room temperature)

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4 tbsp cornstarch

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