Slow-Cooker Beef Tamale Bowls

Name: Slow-Cooker Beef Tamale Bowls
Prep time: 5 min
Yield: 6
Ingredients: 2 lb beef flank steak; 1 package (1 oz) Old El Paso™ hot & spicy taco seasoning mix; 1 can (14 oz) Old El Paso™ enchilada sauce; 1 onion, finely chopped; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 1/2 cups canned black beans; 4 cups water; 1 cup quick-cooking dry polenta; 1 cup shredded sharp Cheddar cheese (4 oz); 2 tablespoons butter; Salt and pepper, to taste; 1 avocado, peeled, pitted, mashed with salt and pepper; 1 cup shredded Mexican cheese blend (4 oz); Fresh cilantro; Crushed tortilla chips

Slow-Cooker Beef Tamale Bowls was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-tamale-bowls/7b074107-6fb0-4f23-8865-493d3726974e" target="_blank">www.bettycrocker.com.</a>

"Pair saucy slow-cooked beef with cheesy polenta for a comforting, customizable meal that's oh-so easy to make...."

INGREDIENTS

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2 lb beef flank steak

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1 package (1 oz) Old El Paso™ hot & spicy taco seasoning mix

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1 can (14 oz) Old El Paso™ enchilada sauce

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1 onion, finely chopped

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1 red bell pepper, sliced

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1 orange bell pepper, sliced

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1 1/2 cups canned black beans

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4 cups water

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1 cup quick-cooking dry polenta

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1 cup shredded sharp Cheddar cheese (4 oz)

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2 tablespoons butter

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Salt and pepper, to taste

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1 avocado, peeled, pitted, mashed with salt and pepper

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1 cup shredded Mexican cheese blend (4 oz)

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Fresh cilantro

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Crushed tortilla chips

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