INGREDIENTS
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1 small beef chuck roast (about 3 to 4 lbs.)
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1 large onion, diced
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4 cloves garlic, chopped
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Juice of 3 limes
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1 tbsp. chili powder
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1 tbsp. ground cumin
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1 tbsp. dried oregano
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4 c. low-sodium chicken broth
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20 small corn tortillas
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Sour cream, green onions, red onion, and lime wedges for serving