Slow-cooker Beef Tacos
INGREDIENTS
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2 pounds boneless beef chuck roast, cut into 1-inch cubes $
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1 teaspoon salt $
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1 tablespoon vegetable oil $
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1 tablespoon chili powder
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1 (6-oz.) can tomato paste
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2 cups beef broth $
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1 small white onion $
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1 (8-oz.) can tomato sauce
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1/2 medium-size green bell pepper $
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1 teaspoon ground cumin
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1/2 teaspoon pepper
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Flour or corn tortillas, warmed $
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Toppings: shredded Cheddar or Monterey Jack cheese, sour cream
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