Slow Cooker Beef Stroganoff Stew

Name: Slow Cooker Beef Stroganoff Stew
Ingredients: 1 medium onion, chopped (1/2 cup) see savings; 1 clove garlic, finely chopped see savings; 1 pound boneless beef tip steak, cut into 1/2-inch pieces see savings; 2 cans Progresso® Vegetable Classics creamy mushroom soup (18 ounces each) see savings; 1/2 cup water see savings; 2 1/2 cups uncooked wide egg noodles (4 ounces) see savings; 1 cup sour cream see savings; 2 tablespoons chopped fresh parsley, if desired see savings

Slow Cooker Beef Stroganoff Stew was pinched from <a href="http://www.recipe.com/slow-cooker-beef-stroganoff-stew/" target="_blank">www.recipe.com.</a>

"Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!..."

INGREDIENTS

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1 medium onion, chopped (1/2 cup) see savings

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1 clove garlic, finely chopped see savings

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1 pound boneless beef tip steak, cut into 1/2-inch pieces see savings

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2 cans Progresso® Vegetable Classics creamy mushroom soup (18 ounces each) see savings

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1/2 cup water see savings

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2 1/2 cups uncooked wide egg noodles (4 ounces) see savings

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1 cup sour cream see savings

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2 tablespoons chopped fresh parsley, if desired see savings

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