Slow Cooker Beef Stroganoff Stew

Name: Slow Cooker Beef Stroganoff Stew
Ingredients: 1.75kg/ 3.5lb beef chuck or other stewing beef (, cut in 4cm / 1.5” cube (Note 1)); 1.5 tsp each salt and pepper; 2 tbsp oil; 20g/ 1 tbsp butter (, unsalted); 1 large onion (, halved then sliced into 1 cm / 2/5" slices); 4 garlic cloves (, minced); 4 tbsp Dijon Mustard; 7 tbsp (60g) flour (, plain / all purpose); 1 litre / 1 quart beef stock/broth (, reduced salt); 1.5 cups (300g) sour cream (, full fat best); 3tbsp/ 45g butter (, unsalted); 700g / 1.2lb mushrooms (, sliced into 0.5cm thick slices); 3 garlic cloves (, finely minced); 1/2 tsp salt and pepper; Pasta, wide egg noodles, mashed potato; Chives for garnish

"Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This is a magnificant stew...."

INGREDIENTS

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1.75kg/ 3.5lb beef chuck or other stewing beef (, cut in 4cm / 1.5” cube (Note 1))

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1.5 tsp each salt and pepper

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2 tbsp oil

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20g/ 1 tbsp butter (, unsalted)

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1 large onion (, halved then sliced into 1 cm / 2/5" slices)

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4 garlic cloves (, minced)

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4 tbsp Dijon Mustard

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7 tbsp (60g) flour (, plain / all purpose)

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1 litre / 1 quart beef stock/broth (, reduced salt)

•

1.5 cups (300g) sour cream (, full fat best)

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3tbsp/ 45g butter (, unsalted)

•

700g / 1.2lb mushrooms (, sliced into 0.5cm thick slices)

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3 garlic cloves (, finely minced)

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1/2 tsp salt and pepper

•

Pasta, wide egg noodles, mashed potato

•

Chives for garnish

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