INGREDIENTS
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6 Cups Water
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1 Pkg Beefy Onion Soup (I used Lipton)
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2 cups slice mushrooms
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1 lb stew meat or left over roast beef (2 cups)
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1 can cream of mushroom soup
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1/2 cup sour cream
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2 cups egg noodles (uncooked)
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Salt and pepper to taste
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sliced scallion for garnish