Slow Cooker Beef Stroganoff Soup
INGREDIENTS
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1.50 lb chuck roast, chopped into 1” cubes
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10.50 cup low sodium beef broth
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1.50 onion, diced
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6 garlic cloves, minced
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12 ounces cremini mushrooms, sliced
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3 tablespoon tomato paste
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3 tablespoon Worcestershire sauce
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3 tablespoon Dijon mustard
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1.50 tablespoon paprika
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1.50 tsp EACH salt, dried basil
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3/4 tsp EACH pepper, dried dill, dried thyme
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3/8 teaspoon red pepper flakes
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Reserved Ingredients
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1.50 12 oz. can evaporated milk (may use nonfat/lowfat)
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3/8 cup flour
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3/4 cup sour cream (your preference)
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18 ounces broad egg noodles cooked al dente (I like No Yolk)
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