Slow Cooker Beef Stroganoff from Scratch | Well Plated by Erin

Name: Slow Cooker Beef Stroganoff from Scratch | Well Plated by Erin
Ingredients: 1 1/2 pounds boneless sirloin steak (cut into thin (1/2-inch-thick) 2-inchx1-inch strips); 1 teaspoon kosher salt; 1 teaspoon dried dillweed; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 16 ounces cremini (baby bella mushrooms, sliced); 1 1/2 cups low-sodium beef broth (divided); 3 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1/4 cup cornstarch; 1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle); 8 ounces whole wheat egg noodles (penne, rotini, or similar noodles work well also); Fresh parsley or thyme (optional for serving)

"The BEST recipe for Slow Cooker Beef Stroganoff from scratch! Healthy beef stroganoff without canned soup. EASY, creamy crockpot recipe with steak, mushrooms, and Greek yogurt instead of sour cream. Get the recipe here!..."

INGREDIENTS

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1 1/2 pounds boneless sirloin steak (cut into thin (1/2-inch-thick) 2-inchx1-inch strips)

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1 teaspoon kosher salt

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1 teaspoon dried dillweed

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1/2 teaspoon ground black pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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16 ounces cremini (baby bella mushrooms, sliced)

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1 1/2 cups low-sodium beef broth (divided)

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3 tablespoons Worcestershire sauce

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1 tablespoon Dijon mustard

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1/4 cup cornstarch

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1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)

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8 ounces whole wheat egg noodles (penne, rotini, or similar noodles work well also)

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Fresh parsley or thyme (optional for serving)

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