"This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner!..."
INGREDIENTS
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2 teaspoons olive oil
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2 pounds beef stew meat
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salt and pepper to taste
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8 ounces sliced mushrooms
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1/2 cup diced onion
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2 teaspoons minced garlic
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2 cups beef broth (divided use)
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1 tablespoon Worcestershire sauce
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3 tablespoons corn starch
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12 ounces egg noodles (cooked in salted water according to package directions)
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1 cup sour cream
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2 ounces cream cheese (cut into small cubes)
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2 tablespoons chopped parsley