Slow-Cooker Beef Stroganoff

Name: Slow-Cooker Beef Stroganoff
Ingredients: 2 pounds beef top sirloin steak, cut into thin strips; 3 tablespoons olive oil; 1 cup water; 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker; 1 pound sliced baby portobello mushrooms; 1 small onion, chopped; 3 tablespoons butter; 1/4 cup port wine or beef broth; 2 teaspoons ground mustard; 1 teaspoon sugar; 1-1/2 cups sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

"No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire..."

INGREDIENTS

•

2 pounds beef top sirloin steak, cut into thin strips

•

3 tablespoons olive oil

•

1 cup water

•

1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker

•

1 pound sliced baby portobello mushrooms

•

1 small onion, chopped

•

3 tablespoons butter

•

1/4 cup port wine or beef broth

•

2 teaspoons ground mustard

•

1 teaspoon sugar

•

1-1/2 cups sour cream

•

Hot cooked egg noodles

•

Minced fresh parsley, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes