"Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce...."
INGREDIENTS
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1 pound egg noodles
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4 tablespoons unsalted butter (divided)
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8 ounces crimini mushrooms, sliced
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2 pounds chuck roast
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1/2 teaspoon Kosher salt
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1/2 teaspoon ground black pepper
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1 yellow onion, thinly sliced
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1 tablespoon Worcestershire sauce
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1/4 cup sour cream