Slow Cooker Beef Stroganoff
INGREDIENTS
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3 pounds stew beef
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1/2 cup all-purpose flour
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3 tablespoons olive oil
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3 tablespoons unsalted butter
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1 large onion, chopped
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1 1/2 pound cremini mushrooms, sliced
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4 cloves garlic, minced
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1 1/2 cup beef stock
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1/2 cup port wine (I used a tawny port)
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2 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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2 tablespoon fresh thyme leaves, chopped (or 2 teaspoons dried)
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1 tablespoon paprika
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Kosher salt
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Fresh cracked black pepper
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4 ounces low fat cream cheese, cut into chunks
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1 cup low fat sour cream
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1/2 cup fresh parsley leaves, chopped
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Cooked egg noodles
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